We had lunch at the Riverford field kitchen on New Year’s Day. I basically ate a plate of vegetables in different forms, Carrots with feta cheese, Cauliflower with almonds, Beetroot and herbs etc. But it felt like a gourmet dish. I was so impressed that I simply had to buy the book to find out how to make those.
I was very impressed with the honesty in the first few chapters. From a test farm for chemical company ICI to the successful vegetable box scheme it is now is a great achievement in one generation.
Guy Watson, the founder, talks about the simple Savoy being the best thing to eat at this time of year and of course the cheapest. H
